Curried Scallop Mini Tostadas - Mission Foodservice

Ingredients

• 12 each 6.5" Grill-Ready™ Par-Baked Flour Tortilla
• 1 cup Corn, off the cob
• 6 Tbsp. Heavy Cream
• Sea Salt, to taste
• White Pepper, ground, to taste
• 6 slices Bacon, cooked, chopped
• 6 cups Swiss Chard, rough chopped
• 9 each Grape Tomato, quartered
• 1/4 cup Shallots, diced
• 3 Cloves Garlic, thinly sliced
• 36 each Sage Leaves Whole Small
• Indian Curry, yellow, as needed
• 36 each Sea Scallops
• Olive Oil, as needed