Holiday Sweet Potato Casserole with Sautéed Pears and Coconut Crumble

Holiday Sweet Potato Casserole with Sautéed Pears and Coconut Crumble

azestforlife.com

Creamy Spiced Sweet Potatoes are topped with a layer of sautéed Pears and finished with a Crispy Streusel with Fresh Coconut, Pistachios and Macadamia Nuts. A D

View full recipe on azestforlife.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at azestforlife.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Souffle dish
  • Saute pan
  • Fine-mesh sieve
  • Pot
  • Baking sheet
  • Oven
  • Stove
  • Fork
  • Spoon
  • Spatula
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 6 large sweet potatoes
  • 1 cup coconut milk (not "lite")
  • 2 tablespoons pure maple syrup
  • 1 tablespoon virgin coconut oil
  • 1/2 teaspoon pumpkin pie spice
  • 2 medium bay leaves
  • 1 medium cinnamon stick ((optional) )
  • 1/8 teaspoon sea salt
  • 2 large Bartlett pears (I use one green, one red )
  • 1 1/2 tablespoons virgin coconut oil
  • 1/4 teaspoon cinnamon
  • 1/4 cup virgin coconut oil (cold and firm, not liquid )
  • 1/4 cup gluten free flour blend ((or regulat flour))
  • 1/4 cup light brown sugar
  • 6 tablespoons fresh coconut meat (coarsely chopped 1/2" pieces)
  • 2 tablespoons shelled pistachio nuts (chopped small pieces )
  • 2 tablespoons macadamia nuts (chopped small pieces )

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This