Whole Wheat Spaghetti with Land and Sea in Foil - Italian recipes by GialloZafferano
The land and sea spaghetti is a tasty first course prepared with a sauce based on eggplants and swordfish, enhanced by foil cooking.
Ingredients
- Whole wheat Spaghetti pasta 11.25 oz
- Swordfish 8.8 oz
- Eggplant 10.6 oz
- Cherry tomatoes 7.1 oz
- Dry white wine 0.75 oz
- Extra virgin olive oil 2 tbsp
- Lemon peel (untreated) 1
- Garlic 1 clove
- Basil 6 leaves
- Fine salt to taste
- Black pepper to taste
- Rice flour ¼ cup
- Peanut seed oil 1.6 cups
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