Basic Sofrito Black Beans Recipe - (5/5)
Pressure cooked Black Beans (substitute in recipes calling for canned). These have a rich earthy flavor and are quite spicy.
Ingredients
- 1 lb (2-1/4 cups) dried black beans
- 6 cups water
- 1 large onion (about 2-3/4" diameter, 150 gm)
- 1 red bell pepper (about 1 cup/92 gm)
- 3 Tb olive oil, divided
- 1 head garlic (about 8 cloves, about 24 gm)
- 1 TB balsamic vinegar
- 1 TB minced chipotle pepper (about 5 gm, optional, for a bit of earthy spiciness)
- 2 tspn salt
- 3 bay leaves
- 8 sage leaves
- 1 tspn dried oregano
- 1/2 tspn cumin seeds
- 1 arbol chili (optional, for real spicy)
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