Caramelized Fried Corn · Faith Middleton's Food Schmooze
Bless Sandra Lee for this recipe. Corn, butter, cream, and sugar… need we say more. This is a great side dish with just about anything. We found it on FoodNetwo
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Cooking tools:
- Skillet
- Stove
- Spoon
- Measuring spoon
Ingredients
- 4 tablespoons butter
- 1 16-ounce bag corn (defrosted)
- 3 tablespoons sugar (white, or honey)
- 1/3 cup cream (heavy)
- salt
- 1/2 teaspoon black pepper
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