Corn Cakes · Faith Middleton's Food Schmooze
Corn cakes, a versatile American side dish from Metro Bis restaurant, perfect for any meal. Enjoy with salad or as a snack.
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Cooking tools:
- Food processor
- Nonstick skillet
- Mixing bowl
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups corn (kernels fresh or frozen (if fresh, cut from three ears of corn))
- 1/2 cup milk
- 2 eggs
- 2 egg yolks
- 4 tablespoons butter (melted)
- 2/3 cup cornmeal
- 2/3 cup flour
- 1/8 teaspoon baking powder
- 1½ teaspoons kosher salt
- 1/4 cup scallions (chopped )
- 1 tablespoon oil (for cooking)
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