Vanilla panna cotta with raspberries and fruit sauce | Tesco Real Food
A classic dessert with a sensationally smooth texture and a fruity twist. Find out how to make vanilla panna cotta with raspberries and fruit sauce at Tesco Real Food.
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Ingredients
- 3tsp powdered gelatine
- 375ml (13fl oz) milk
- 575ml (18fl oz) double cream
- 60g (21/2oz) caster sugar
- 1tsp lemon or orange zest
- 1tsp vanilla bean extract or paste
- 300g (10oz) fresh raspberries
- 3 tbsp caster sugar
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