Teriyaki Salmon with Crushed Almonds and Rice – DelicioUS!
This shiny, glazed Teriyaki Salmon recipe was prepared by food blogger Sissi Chen (@eatinginberlin), bringing together the delicious flavors of Alaska
Ingredients
- 350 g salmon
- 200 g rice
- a handful of almonds
- cucumber, sliced
- half a spring onion
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