Whole-Wheat Carrot Muffins Recipe
I'm not exactly a morning person. That's why I always try to freeze some breakfast or snack options that I can take out in the morning and send to school with my kids
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Toothpick
- Cooling rack
Ingredients
- 2 medium-sized carrots, peeled
- 2 eggs
- 1/2 cup oil
- 1/2 cup sugar in the raw (plus extra for garnish)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ginger
- 1 pinch salt
- 1 1/2 cup Gold Medal™ whole wheat flour
- 1 teaspoon baking powder
- 4 oz sugar-free apple sauce (or 1 package, Yoplait® Greek plain yogurt)
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