Smashed Pea, Artichoke & Spinach Fatayar - Cuisine Magazine - From New Zealand to the World

Ingredients

• DOUGH
• 500g bread flour
• 1 teaspoon salt
• 1 x 7g packet (approx 1 teaspoon) instant yeast
• 300ml warm water
• ¼ cup olive oil plus extra for brushing
• PEA FILLING
• 3 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 3 cups frozen peas
• 120-150g baby spinach
• ½ cup artichokes from a jar, drained and roughly chopped
• 1 good handful mint leaves, chopped
• zest and juice of 1 lemon
• TAHINI MISO SMEAR
• 2 tablespoons white miso
• 2 tablespoons tahini
• 2 teaspoons maple syrup
• 2-3 tablespoons water
• TO ASSEMBLE
• 100g feta, crumbled (optional)
• 1 teaspoon sumac
• 2 teaspoons sesame seeds
• ¼ cup yoghurt