Cannery Row Soup Recipe with Haddock, Tomatoes, and Herbs

Name: Cannery Row Soup Recipe with Haddock, Tomatoes, and Herbs
Ingredients: 2 lb (907 g) assorted fillets (such as haddock, perch, flounder, cod, sole), cut into 1 inch cubes; 2 tbsp olive oil; 1 clove garlic, minced; 3 carrots, cut into thin strips; 2 cups celery, sliced; 1/2 cup onion, chopped; 1/4 cup green peppers, chopped; 1 can (28 oz (794 g)) whole tomatoes, cut up, with liquid; 1 cup clam juice; 1/4 tsp dried thyme, crushed; 1/4 tsp dried basil, crushed; 1/8 tsp black pepper; 1/4 cup fresh parsley, minced

excitedfood.com

This hearty soup recipe features haddock, tomatoes, and a variety of flavorful herbs and vegetables. Perfect for a comforting meal on a chilly day!

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Ingredients

2 lb (907 g) assorted fillets (such as haddock, perch, flounder, cod, sole), cut into 1 inch cubes
2 tbsp olive oil
1 clove garlic, minced
3 carrots, cut into thin strips
2 cups celery, sliced
1/2 cup onion, chopped
1/4 cup green peppers, chopped
1 can (28 oz (794 g)) whole tomatoes, cut up, with liquid
1 cup clam juice
1/4 tsp dried thyme, crushed
1/4 tsp dried basil, crushed
1/8 tsp black pepper
1/4 cup fresh parsley, minced