Steam-Baked Carrot Cake with Whipped Cream Cheese and Honey Frosting | Combi Steam Oven Recipes

Name: Steam-Baked Carrot Cake with Whipped Cream Cheese and Honey Frosting | Combi Steam Oven Recipes
Total time: 123 min
Ingredients: of **For the Carrot Cake**; 2/3 cup of vegetable oil, plus additional for greasing; 1/2 cup (70g) of golden raisins; 1/2 cup of very hot water; 1 1/2 cups (180g) of raw walnuts; 2 1/4 cups (315g) of all-purpose flour; 2 tsp (10g) of baking powder; 1 tsp (5g) of baking soda; 2 tsp (5g) of ground cinnamon; 1 tsp (0.75g) of freshly grated nutmeg; 3/4 tsp (1g) of ground ginger; 1 tsp (3g) of kosher salt; 4 large of eggs, at room temperature; 1 2/3 cups (330g) of packed light brown sugar; 1/2 cup (125g) of unsweetened applesauce; 1/2 cup of whole milk; 2 tsp of vanilla; 12 oz of carrots, peeled and coarsely grated (about 3 cups / 300g); of **For the Whipped Cream Cheese and Honey Frosting**; 2 (8-oz) packages of cream cheese, cut into cubes and at room temperature; 3/4 cup (1 ½ sticks / 170g) of unsalted butter, cut into cubes and at room temperature; 3 Tbsp (57g) of creamed, whipped, or thick raw honey; 2 cups (240g) of powdered sugar

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It’s incredibly hard to mess up this layered carrot cake because the mix of brown sugar, oil, freshly grated carrots, and a touch of steam added during the baking process helps to ensure that the...

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Ingredients

of **For the Carrot Cake**
2/3 cup of vegetable oil, plus additional for greasing
1/2 cup (70g) of golden raisins
1/2 cup of very hot water
1 1/2 cups (180g) of raw walnuts
2 1/4 cups (315g) of all-purpose flour
2 tsp (10g) of baking powder
1 tsp (5g) of baking soda
2 tsp (5g) of ground cinnamon
1 tsp (0.75g) of freshly grated nutmeg
3/4 tsp (1g) of ground ginger
1 tsp (3g) of kosher salt
4 large of eggs, at room temperature
1 2/3 cups (330g) of packed light brown sugar
1/2 cup (125g) of unsweetened applesauce
1/2 cup of whole milk
2 tsp of vanilla
12 oz of carrots, peeled and coarsely grated (about 3 cups / 300g)
of **For the Whipped Cream Cheese and Honey Frosting**
2 (8-oz) packages of cream cheese, cut into cubes and at room temperature
3/4 cup (1 ½ sticks / 170g) of unsalted butter, cut into cubes and at room temperature
3 Tbsp (57g) of creamed, whipped, or thick raw honey
2 cups (240g) of powdered sugar