Almond crumble (Sbrisolona) - Italian recipes by GialloZafferano
Almond crumble (Sbrisolona) is typical dessert to the Lombardy region. This cake is served broken into pieces, to highlight its hard, crumbly texture.
Ingredients
- Type 00 flour 1 ⅔ cup
- Fioretto corn flour ½ cup
- Almond flour 1 ⅔ cup
- Butter soft but still malleable 1 ⅔ cup
- Sugar 1 ⅔ cup
- Eggs (about 2 medium) ½ cup
- Almonds (coarse to be chopped) ¼ cup
- Maraschino 1 oz
- Baking powder 2 tsp
- Vanilla bean 1
- Fine salt ⅓ tsp
More Like This
Sbrisolona cake - Ferrari Trento
ferraritrento.com
Sbrisolona – Cornmeal Cake | Ciao Italia
ciaoitalia.com
Italian Almond Tart (Sbrisolona) | Cooking with Julie
cookingwithjulie.com
Torta Sbrisolona: The Italian Streusel Dessert - Appetito
appetitomagazine.com
Polenta Almond Crumble Cake Recipe - Italy Travel and Life
italytravelandlife.com
Italian Almond Crumb Cookie
httpjoanneweir.com
Italian Almond Crumb Cookie
joanneweir.com
Italian Almond Crumb Cookie
ckookingclass.joanneweir.com