Shredded carbonara sprouts recipe | Good Food

Shredded carbonara sprouts recipe | Good Food

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Complete your Christmas table with this creamy side dish – even sprout haters are sure to enjoy the salty, cheesy, carbonara-inspired flavour

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Ingredients

  • vegetable oil for drizzling
  • 130g smoked cubed pancetta or bacon lardons
  • 600g brussels sprouts shredded
  • 100ml crème fraîche or double cream
  • 10g parmesan or pecorino, finely grated, plus extra to serve

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