Garlic & Chinese five spice salmon noodles | Amoy | United Kingdom
Garlic & Chinese five spice salmon noodles
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Ingredients
- 2 tbsp Amoy stir fry soy sauce with garlic & Chinese 5 spice and extra to serve (optional)
- 1 1/2 tbsp Runny honey
- 2 X 130-150g skinless salmon fillets, cut into 2-3 cm chunks
- 1 tbsp Sunflower oil
- 1 tsp Ready chopped garlic
- 100 g Sugar snap peas, cut into thirds
- 300 g Pack Amoy straight to wok rice noodles
- 120 g Sachet Amoy chow mein stir fry sauce
- 100 g Baby leaf spinach
- 1/2 Small red onion, finely chopped
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