Grilled Chicken with California Avocado Red, White and Blueberry Salsa - California Avocados
Add some color to your 4th of July or any summer holiday party menu with savory, marinated grilled chicken topped with a festive fruit salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- California Avocado Red, White & Blueberry Salsa
- 1/2 sweet white onion, minced
- 2 ripe, red tomatoes, diced
- 2 Serrano chiles, stemmed, seeded and minced
- 1 Tbsp. minced fresh mint, cilantro or basil
- 1 ripe, Fresh California Avocados, peeled, seeded and diced
- 1/2 cup fresh blueberries
- 1/4 tsp. sea salt
- Grilled Chicken with California Avocado Red, White and Blueberry Salsa
- 1 tsp. minced fresh ginger
- 1 Serrano chiles, stemmed, seeded and minced
- 1 Tbsp. low-sodium soy sauce
- 1 Tbsp. canola oil
- 4 boneless, skinless chicken thigh
- As needed California Avocado Red, White & Blueberry Salsa (recipe above)
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