Japanese Gyoza (Meat Dumplings) - Italian recipes by GialloZafferano
Japanese meat dumplings, called gyoza, are a delicious traditional dish from the Land of the Rising Sun. Discover the recipe to make them at home with your own hands!
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- Japanese Gyoza (Meat Dumplings)
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Ingredients
- Type 00 flour 2 ½ cups
- Water at room temperature 0.625 cup
- Salt 1 pinch
- Ground pork 9 oz
- Chinese cabbage 1 ½ cup
- Spring onions 2
- Fresh ginger to taste
- Water 3 spoonfuls
- Rice wine 2 spoonfuls
- Soy sauce 2 spoonfuls
- Sesame oil 1 spoonful
- Fine salt 1 pinch
- Black pepper to taste
- Vegetable oil to taste
- Water to taste
- Soy sauce to taste
- Fresh scallion to taste
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