Golden Turmeric Noodle Miso Soup Recipe | Samsung Food App

Golden Turmeric Noodle Miso Soup Recipe | Samsung Food App

app.samsungfood.com

This vegetable noodle miso soup will brighten up a winter's day! It's a healthy, healing soup made with lemon, ginger, and turmeric.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Ladle
  • Serving bowl

Ingredients

  • 6 cups water
  • 1 strip of kombu (rinsed)
  • 3 scallions (chopped)
  • 1 large carrot (thinly sliced)
  • 2 tablespoons grated ginger
  • 2 garlic cloves (minced)
  • ¼ cup white miso paste
  • ½ teaspoon ground turmeric
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon lime juice
  • ½ tablespoon coconut oil
  • 1 tablespoon tamari
  • 2 teaspoons sriracha
  • 7 ounces tofu (cubed)
  • 2 1/2 ounces cooked rice noodles (and/or zucchini noodles (1 small zucchini))
  • 2 baby bok choy (stalks thinly sliced, leaves torn)
  • ¼ teaspoon sea salt (optional)
  • Fresh mint or cilantro (optional for serving)
  • Pinch of red pepper flakes (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This