Golden Turmeric Noodle Miso Soup Recipe | Samsung Food App
This vegetable noodle miso soup will brighten up a winter's day! It's a healthy, healing soup made with lemon, ginger, and turmeric.
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Cooking tools:
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- Serving bowl
Ingredients
- 6 cups water
- 1 strip of kombu (rinsed)
- 3 scallions (chopped)
- 1 large carrot (thinly sliced)
- 2 tablespoons grated ginger
- 2 garlic cloves (minced)
- ¼ cup white miso paste
- ½ teaspoon ground turmeric
- ½ teaspoon freshly ground black pepper
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- ½ tablespoon coconut oil
- 1 tablespoon tamari
- 2 teaspoons sriracha
- 7 ounces tofu (cubed)
- 2 1/2 ounces cooked rice noodles (and/or zucchini noodles (1 small zucchini))
- 2 baby bok choy (stalks thinly sliced, leaves torn)
- ¼ teaspoon sea salt (optional)
- Fresh mint or cilantro (optional for serving)
- Pinch of red pepper flakes (optional)
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