Egg and Morel Canapé Recipe - Great Italian Chefs

Ingredients

• 500g of oxtail, cut into pieces
• 2 carrots, peeled
• 2 onions, peeled
• 1/2 celeriac, peeled and cut into chunks
• 20g of tomato paste
• 1 garlic clove, crushed
• 5 juniper berries
• 4 peppercorns
• 1 bay leaf
• 1 sprig of thyme
• 4 sage leaves
• 30ml of sunflower oil
• 2kg beef mince, from the shoulder
• 3 egg whites, whisked until stiff
• 1 carrot, finely chopped
• 1 onion, finely chopped
• 1/2 celeriac, finely chopped
• salt
• 10g of morels
• 100ml of cream
• 120g of egg yolks
• 20g of char caviar