Chez Panisse Almond Tart Recipe – Marion Kane, Food Sleuth
Pastry chef Lindsey Shere made this amazing almond tart a house specialty decades ago at the famous Chez Panisse restaurant in Berkeley, California.
Ingredients
- ¾ cup 35% whipping cream
- ¾ cup granulated sugar
- 1 tsp Grand Marnier liqueur
- 2 drops almond extract
- 1 cup sliced almonds
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- ¼ tsp salt
- ½ cup unsalted butter, but not too cold
- 1 tbsp cold water
- ½ tsp vanilla extract
- 3 drops almond extract
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