Lindsey Shere's Almond Tart | Sonoma-Cutrer Vineyards
Ingredients
- 3/4 C Whipping cream
- 3/4 C Sugar
- 2 tsp Orange liquer
- 1 C Sliced almonds (blanched or unblanched)
- One 9-inch unbaked short crust tart shell
- 1 C All purpose flour
- 1 tbs Sugar
- 1/2 C Butter, not too cold
- 1 tbs Water
- 1/2 tsp Vanilla extract
- Drops Almond extract
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