Swordfish carpaccio with yellow datterini tomatoes and olives - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari

Name: Swordfish carpaccio with yellow datterini tomatoes and olives - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
Ingredients: 120 g Datterini gialli semisecchi in olio di semi di girasole - Semi dried yellow grape tomatoes in sunflower seeds oil; 35 g Olive taggiasche denocciolate - Pitted Taggiasca Olives; 550 g Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece); to taste Olio extravergine di oliva - Extra Virgin Olive Oil; to taste Pepe rosa speciale essiccato (Rose pepper special dried); q.s. Pine nuts; q.s. Fresh parsley; q.s. Mixed leaf salad; 150 g carrots

www.menu.it

Put the mixed leafsalad on the bottom of the plate. Add the sliced swordfish. Garnish with yellowdatterini tomatoes, the olives, the pine nuts and the...

View Original

Share this recipe:

Ingredients

120 g Datterini gialli semisecchi in olio di semi di girasole - Semi dried yellow grape tomatoes in sunflower seeds oil
35 g Olive taggiasche denocciolate - Pitted Taggiasca Olives
550 g Pesce Spada Affumicato (trancio) - Smoked Swordfish (Piece)
to taste Olio extravergine di oliva - Extra Virgin Olive Oil
to taste Pepe rosa speciale essiccato (Rose pepper special dried)
q.s. Pine nuts
q.s. Fresh parsley
q.s. Mixed leaf salad
150 g carrots