Baked Minty Rice with Feta and Pomegranate Relish recipe for managing PCOS and pregnancy on Fertilit
Recipe by Yotam Ottolenghi If you've given up on stovetop rice methods, you'll love this hands-off oven technique.
Ingredients
- 1/2 cup walnuts
- 3/4 cup pomegranate seeds (from about 1/2 large pomegranate)
- 3/4 cup Castelvetrano olives, pitted, coarsely chopped
- 1/2 cup olive oil
- 1/4 cup coarsely chopped fresh mint
- 1/4 cup coarsely chopped fresh parsley
- 1 tablespoon pomegranate molasses
- 1 garlic clove, crushed
- Kosher salt, freshly ground pepper
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