Yiouvarlakia with egg & lemon sauce – Cooking Classes Zante
Experience the flavor of Greece with Yiouvarlakia meatballs in an egg & lemon sauce—easy, comforting, and perfect for dinner. Try our cooking class now!
Ingredients
- 500 gr Mince meat
- 1 Lemon
- 1 Chopped onion
- 120 gr Medium grain rice
- 2 tbsp Parsley chopped
- 3 tbsp Olive oil
- 3 Eggs (1 whole + 2 yolks)
- 0.5 kilo Carrots
- 1 clove Garlic
- Seasoning
- 750 gr Potatoes baby
- 2 sticks Celery
- 1.5 litres Chicken stock
- 1 Bay leaf
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