Leftover Fritters with Zesty Avocado Dressing

Ingredients

• 1 avocado
• salt & pepper to taste
• zest and juice of one lemon
• fresh dill, leaves picked
• fresh mint, finely chopped
• olive oil
• 300g leftover roast vegetables (we used pumpkin, parsnip, zucchini and onion)
• 150g leftover meat
• 30g Bulla Crème Fraîche
• 1 Tbsp dried oregano
• 2 tsp sweet paprika
• 2 Tbsp plain flour
• 1 large egg, beaten
• 30g parmesan cheese, grated
• 15g grated cheddar cheese, grated