Food Freedom with GAPS

Ingredients

• 1L homemade lamb stock
• lamb shanks from stock, meat removed & chopped
• 2 tablespoons ghee
• 1/2 red onion thinly sliced
• 1/2 leek thinly sliced
• 8 cups mixed vegetables cubes (eg pumpkin, cauliflower, broccoli, red capsicum, zucchini)
• 2 tablespoons finely chopped herbs (rosemary, sage & thyme)
• salt and pepper to taste