Marcus Wareing's crunchy roast potatoes
Preheat the oven to 200°C, fan 180°C, gas 6. Gently heat the dripping and herbs in a pan so the dripping melts and the herbs infuse.
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Colander
- Saucepan
- Fork
- Oven
- Stove
Ingredients
- 150g dripping (or goose fat)
- a few sprigs of rosemary
- a few sprigs of thyme
- 3 bay leaves
- 10 large King Edward potatoes, peeled and quartered
- sea salt
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