Extra crunchy freeze-ahead roast potatoes recipe
Parboiling potatoes before freezing them is not only a great way to get ahead, it also makes the potatoes extra crunchy when cooked.
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Cooking tools:
- Oven
- Roasting pan
- Tongs
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3kg floury potatoes, peeled
- 6-8 tbsp olive oil or duck fat
- Sea salt
- 1 tbsp rosemary, finely chopped (optional)
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