Texas Smokehouse Mac and Cheese with Brisket and Three Cheeses
Experience creamy mac and cheese with smoked brisket, three cheeses, and crispy crunchy topping for true Texas flavor.
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Cooking tools:
- Smoker
- Mixing bowl
- Pot
- Colander
- Aluminum half pan
- Spoon
- Measuring cup
- Kitchen scale
- Grater
- Stove
- Whisk
- Spatula
- Oven
- Oak wood chunks
- Plate
- Oven mitt
Ingredients
- 170 grams cheddar cheese, freshly shredded
- 170 grams Monterey Jack cheese, freshly shredded
- 170 grams gouda cheese, freshly shredded
- 1.9 liters water
- 2 teaspoons kosher salt
- 454 grams macaroni noodles
- 28 grams unsalted butter
- 454 grams processed cheese (Velveeta)
- 500 milliliters whole milk
- 200 grams Parmesan cheese, finely grated
- 1 teaspoon granulated garlic
- 1 teaspoon freshly ground black pepper
- 250 milliliters whole milk
- 1 tablespoon barbecue seasoning rub
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