Avocado, Pumpkin and Haloumi Quinoa Salad | McGregor's – Garden Genius

Ingredients

• Ingredients
• 1/ 2 Roast pumpkin
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon runny honey
• 500g peeled pumpkin, cut into 2-3cm chunks
• Quinoa salad Ingredients
• 1 cup quinoa
• 1 1/2 cups chicken or vegetable stock
• Flesh of 2 firm ripe avocadoes, sliced
• 1 punnet cherry tomatoes, halved
• 1 cup seedless grapes, halved
• 6-8 medjool dates, stone removed, chopped
• Handful of baby rocket or spinach leaves
• 3/4 cup chopped flat-leaf parsley
• To serve
• 200-250g haloumi cheese, sliced half cm thick (optional)
• 2 grilled chicken breasts, sliced