Potato Dauphinoise | Connacht Gold
Indulge in creamy Potato Dauphinoise with Connacht Gold's rich cream and gruyere cheese. Perfect for special occasions or a comforting weeknight meal.
Ingredients
- 250ml @connachtgold cream
- 250ml @connachtgold milk
- 150g grated gruyere cheese
- 4 cloves garlic crushed
- 6 Maris piper potatoes
- Salt and pepper
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