Slow-Cooker Pork Sausage and Squash Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons dried minced onion
• 1 medium butternut squash (2 lb), peeled, cut into 1-inch cubes
• 2 medium apples, peeled, cut into 1-inch cubes
• 1/4 cup real maple syrup or maple-flavored syrup
• 2 tablespoons frozen apple juice concentrate, thawed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 packages (7 oz each) frozen brown-and-serve sausage links (original or maple flavor), thawed, cut up