Spiced almond brioche from Spice by Christine Manfield
I make this brioche when apricots, nectarines and yellow peaches are in season. I poach the fruit in a light sugar syrup with a hint of cardamom and vanilla and serve it with the brioche and pure t...
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Ingredients
- 50 g ground almonds
- 200 g plain flour
- seeds from 2 green cardamom pods, ground
- 3 large (61 g) eggs
- 250 g unsalted butter, softened
- pinch of sea salt
- 60 g castor sugar
- 15 g fresh yeast
- 50 ml warm milk
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