Pan-Seared Beef Medallions with Simple Port Sauce - Canadian Beef

Name: Pan-Seared Beef Medallions with Simple Port Sauce - Canadian Beef
Total time: 25 min
Ingredients: 1 ½ lb (0.68 kg) Beef Tenderloin or Strip Loin Grilling Medallions/Steak, 1-inch (2.5 cm) thick (about 6 medallions); ½ tsp (2 mL) EACH salt and pepper; 4 tsp (20 mL) vegetable oil; 1 onion, chopped; 1 tbsp (15 mL) chopped fresh sage (or 1 tsp/5 mL crumbled dry sage); 1 cup (250 mL) sodium-reduced beef stock; ⅓ cup (75 mL) port or red wine; 1 cup (250 mL) canned whole berry cranberry sauce; 1 tsp (5 mL) finely grated orange rind

canadabeef.ca

Pan-seared beef medallions with a simple port sauce make for a quick, restaurant-quality dinner experience at home. Perfect for fall/winter meals in just 25 minutes.

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Ingredients

1 ½ lb (0.68 kg) Beef Tenderloin or Strip Loin Grilling Medallions/Steak, 1-inch (2.5 cm) thick (about 6 medallions)
½ tsp (2 mL) EACH salt and pepper
4 tsp (20 mL) vegetable oil
1 onion, chopped
1 tbsp (15 mL) chopped fresh sage (or 1 tsp/5 mL crumbled dry sage)
1 cup (250 mL) sodium-reduced beef stock
⅓ cup (75 mL) port or red wine
1 cup (250 mL) canned whole berry cranberry sauce
1 tsp (5 mL) finely grated orange rind