Balah al sham ( Recipe ) Fried choux pastry
Cream-filled balah al sham. ✓ Fried choux pastry filled with cream. ✓ Garnished with pistachios. ✓ Delicious dessert or sweet snack. ✓ Puckarabia.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Cooking tools:
- Piping bag
- Saucepan
- Stove
- Instant-read thermometer
- Mixing bowl
- Wooden spoon
- Spatula
- Slotted spoon
- Baking sheet
- Zip-top bag
- Airtight container
- Aluminum foil
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Serving platter
- Pastry brush
Ingredients
- 1 cup water
- 50 g butter
- 1 cup flour
- ½ tsp salt
- 3 eggs
- 1 tsp vanilla essence
- 2 cups sugar
- 1 tsp lemon juice
- 1 tsp orange blossom water (optional)
- 170 g Puck® Cream
- ground pistachios
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