Recipe: Roasted Romanesco with Ginger Tahini Sauce
By Christian Whitby, Astoria Co+op Produce Manager Recipe Info: The sweet, nutty flavor of Romanesco—like a cross between broccoli and cauliflower—is highlighte
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Garlic press
- Spoon
- Serving platter
Ingredients
- 1 head Romanesco, broken into florets
- 2 tablespoons olive oil
- 4 cloves minced garlic*
- Juice from 1 lemon
- Zest from 1 lemon (optional)
- Salt
- Pepper
- ¼ cup Tahini
- 1 teaspoon olive oil
- 1 teaspoon maple syrup or honey
- 3 cloves minced garlic*
- ½ teaspoon turmeric, ground or freshly minced
- ½ teaspoon ginger, ground or freshly minced
- 3 tablespoons water
- Salt to taste
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