Whole Roasted Romanesco with Honey Tahini Sauce

Whole Roasted Romanesco with Honey Tahini Sauce

www.californiaoliveranch.com

View full recipe on www.californiaoliveranch.com

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Cooking tools:

  • Dutch oven
  • Baster
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving platter
  • Plate

Ingredients

  • 1 whole romanesco- cauliflower can be subbed if needed.
  • 1 stick of salted butter, melted.
  • 5 tablespoons of California Olive Ranch 100% CA EVOO.
  • 3 garlic cloves, minced.
  • 1 teaspoon Italian herb seasoning.
  • 1/4 cup roasted tahini.
  • 4 tablespoons of lemon juice.
  • 2 tablespoons honey.
  • 1/4 teaspoon cumin powder.
  • 1 tablespoon California Olive Ranch 100% CA EVOO.
  • 3 tablespoons of ice cold water, more as needed.
  • 1/2 cup plain yogurt for serving, 1 tablespoon fresh chopped parsley for topping- both optional.

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