Whole Roasted Romanesco with Honey Tahini Sauce
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Cooking tools:
- Dutch oven
- Baster
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Plate
Ingredients
- 1 whole romanesco- cauliflower can be subbed if needed.
- 1 stick of salted butter, melted.
- 5 tablespoons of California Olive Ranch 100% CA EVOO.
- 3 garlic cloves, minced.
- 1 teaspoon Italian herb seasoning.
- 1/4 cup roasted tahini.
- 4 tablespoons of lemon juice.
- 2 tablespoons honey.
- 1/4 teaspoon cumin powder.
- 1 tablespoon California Olive Ranch 100% CA EVOO.
- 3 tablespoons of ice cold water, more as needed.
- 1/2 cup plain yogurt for serving, 1 tablespoon fresh chopped parsley for topping- both optional.
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