Hare Pyaz Moong Dal Sabji

Hare Pyaz Moong Dal Sabji

www.zaykakatadka.com

Hare Pyaz Moong Dal Sabji is a delicious dinner or lunch option. It goes well with roti, poori, or paratha. It is a nice idea to add moong dal to your family’s regular meals.

View full recipe on www.zaykakatadka.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.

Share this recipe:

Ingredients

  • Oil - 2 tbsp
  • Spring Onion / Hare Pyaz - A bunch finely chopped
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • Yellow Lentils / Pili Moong Dal - 1 Cup
  • Hot Water - As required
  • Tomato / Tamatar - 1 Finely chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This