THAI MARINATED SEA BASS SALAD "LARB" – Dads That Cook

Ingredients

• 5 ½ oz fresh sea bass, diced
• 2 tbsp fresh cilantro, roughly chopped
• 1 tbsp mint leaves, thinly sliced
• 2 tbsp spring onion, thinly sliced
• ¼ cup sliced shallot
• 2 tsp chili flakes
• 1 tbsp roasted rice powder
• ¼ cup fish sauce
• 2 tbsp sugar
• 2 tbsp fresh lime juice
• ½ cup short grain rice, uncooked
• 2 kaffir lime leave, sliced
• 1 shallot, thinly sliced
• ½” piece of galangal, thinly sliced
• ½ stalk lemongrass, thinly sliced