Ratatouille Pita Sandwiches, Straight From Paris

Ingredients

• 2 tablespoons tahini
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon fine sea salt
• 2 large pitas (about 3 ounces)
• 1 1/2 cups Oven-Roasted Ratatouille
• 2 steamed hard-boiled eggs
• fine sea salt
• 2 medium eggplants
• 2 medium zucchini
• 4 tomatoes
• 1 red bell pepper
• 1 medium yellow onion
• 2 garlic cloves
• 2 sprigs fresh rosemary or 1/2 teaspoon dried
• 2 sprigs fresh thyme or 1/2 teaspoon dried
• 1/4 cup olive oil
• 1 1/2 teaspoons fine sea salt
• fresh basil