Easy Vegan Curry | VeganFriendly.org.uk

Ingredients

• 1 tablespoon olive or coconut oil
• 2 medium onions, coarsely chopped
• 3 cloves of garlic, finely chopped
• 3 chillies (your choice of variety), finely chopped
• 600g cauliflower florets*
• 400g mixed mushrooms, sliced
• 200g fresh spinach
• 2 teaspoons ground cumin
• 2 teaspoons garam masala
• 2 teaspoons ground coriander
• 2 teaspoons turmeric
• 2 teaspoons ground ginger or chunk of fresh ginger
• 2-3 dried curry leaves
• Zest of half a lemon
• 400ml veg stock
• 400 ml coconut milk
• Salt and pepper