Egyptian grilled Fish with bran-Samak Mashwy bel raddah | Recipe Cloud App

Ingredients

• 3 large fish (tilapia, mullet or sea bass) cleaned and rinsed very well from inside with ½ cup white vinegar
• 7 minced garlic cloves
• 1 ½ teaspoon cumin powder
• 1teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• Juice of 2 lemons
• 1 tsp chili red pepper flakes
• 3 cups bran
• Use (Italien spice/ Montréal steak spices with olive oil) as replacement for marinade
• 3/4 cup white vinegar
• Sea salt & black pepper
• ½ teaspoon cumin powder
• 3 Minced garlic
• 1 teaspoon chili red pepper flakes