Smooth Carrot Cake with Cream Cheese Filling
Indulge in a moist and delicious Smooth Carrot Cake with Cream Cheese Filling. Perfect for special occasions or simply because you deserve it! 🍰🧀 [57 chars]
Keywords
- smooth
- carrot
- cake
- with
- cream
- cheese
- filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Grater
- Sifter
- Skewer
- Cooling rack
- Plastic wrap
- Refrigerator
- Cake board
- Offset spatula
- Cake scraper
- Measuring cup
- Spoon
- Peeler
- Freezer
Ingredients
- Carrot Cake
- 460g (1lb ¼ oz) plain flour
- 360g (12½ oz) caster sugar
- 1¾ tbsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp salt
- 700g (1lb 8¾ oz) carrots (weight measured before peeling and grating)
- 150ml (5¼ fl oz) milk
- ¾ tbsp apple cider vinegar
- 5½ medium eggs
- 290ml (10¼ fl oz) vegetable oil
- Buttercream
- 350g (12¼ oz) salted butter, at room temperature
- 220g (7¾ oz) icing sugar
- ¾ tsp vanilla extract
- 2 tbsp milk
- Cream Cheese Filling
- 450g (1lb) full-fat cream cheese
- 90g (3oz) icing sugar
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