Chicken and Potato Fall Harvest Salad - Potato Goodness

Name: Chicken and Potato Fall Harvest Salad - Potato Goodness
Ingredients: 1 pound (0.45kg) Baby Red Potatoes , quartered (Regular red potatoes can be subbed); 1 tablespoon (15ml) Olive Oil; 1 teaspoon (2g) Salt; 1/3 cup (80ml) Red Wine Vinegar; ¼ cup (32g) Dried Cranberries, finely chopped; 1 teaspoon (5g) Honey; ½ teaspoon (~1g) Salt; 3 tablespoons (45g) Whole Grain Mustard Seeds; ¼ teaspoon (1ml) Pure Vanilla Extract; ½ cup (120ml) Vegetable Oil (the oil can be adjusted depending on how sharp or mild you like your dressing); 6 cups (180g) Baby Spinach, washed and dried; 1 pound (0.45kg) Rotisserie Chicken Breast, pulled and shredded; 1 cup (140g) Fresh Pears, peeled and sliced thin; ½ cup (65g) Dried Cranberries; ½ cup (50g) Green Onions, sliced; 1/3 cup (80ml) Prepared Cranberry-Mustard Dressing (recipe above)

potatogoodness.com

Tender chicken breast, crispy roasted red potatoes, fresh pears, and green onions on a bed of tender baby spinach, served with a fruity cranberry-mustard dressing.

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Ingredients

1 pound (0.45kg) Baby Red Potatoes , quartered (Regular red potatoes can be subbed)
1 tablespoon (15ml) Olive Oil
1 teaspoon (2g) Salt
1/3 cup (80ml) Red Wine Vinegar
¼ cup (32g) Dried Cranberries, finely chopped
1 teaspoon (5g) Honey
½ teaspoon (~1g) Salt
3 tablespoons (45g) Whole Grain Mustard Seeds
¼ teaspoon (1ml) Pure Vanilla Extract
½ cup (120ml) Vegetable Oil (the oil can be adjusted depending on how sharp or mild you like your dressing)
6 cups (180g) Baby Spinach, washed and dried
1 pound (0.45kg) Rotisserie Chicken Breast, pulled and shredded
1 cup (140g) Fresh Pears, peeled and sliced thin
½ cup (65g) Dried Cranberries
½ cup (50g) Green Onions, sliced
1/3 cup (80ml) Prepared Cranberry-Mustard Dressing (recipe above)