Summer Harvest Chicken-Potato Salad Recipe
Fat free plain yogurt adds calcium and cuts down on fat. Horseradish provides a flavor zing!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Serving bowl
- Spoon
- Plate
Ingredients
- 4 medium red potatoes (1 lb), cut into 3/4-inch cubes
- 1/2 lb fresh green beans, trimmed, cut into 1-inch pieces (about 2 cups)
- 1/2 cup Yoplait® Fat Free plain yogurt
- 1/3 cup fat-free ranch dressing
- 1 tablespoon prepared horseradish
- 1/4 teaspoon salt
- Dash pepper
- 2 cups cut-up cooked chicken breast
- 2/3 cup thinly sliced celery
- Torn salad greens, if desired
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