Salmon Chowder Recipe — The Mom 100

Ingredients

• 6 strips bacon ((sliced into 1/2-inch strips))
• 2 tablespoons butter
• 1 cup chopped onion
• 1 leek ((white and light green parts only; cleaned and sliced))
• ½ cup dry white wine
• 1 cup bottled clam juice or chicken broth
• 2 cups 2% milk or whole milk
• 1 pound waxy potatoes ((diced into 1/2-inch cubes))
• Kosher salt and freshly ground black pepper ((to taste))
• 1 cup heavy cream
• 2 pounds skinless salmon filets ((cut into 2-inch pieces))
• 1 cup fresh or frozen peas
• ½ cup sliced trimmed scallions ((white and green parts))
• 3 tablespoons minced fresh dill ((plus extra for garnish))