Lemon Drizzle Cake (Paleo and Gluten-Free) | Bulletproof

Ingredients

• 2 eggs
• 3 tbsp. Bulletproof Collagen Protein powder
• 1 3/4 cups almond flour
• 1/2 tsp. baking soda
• 3 tbsp. tapioca flour
• Zest and juice of 2 lemons (just under 1/2 cup lemon juice)
• 3 tbsp. Bulletproof Grass-Fed Ghee or melted butter
• 1/3 cup maple syrup
• 1-1.5 tbsp. powdered sweetener
• 2 tbsp. coconut butter
• 2 tbsp. Bulletproof Brain Octane C8 MCT Oil
• Juice of 3/4 to 1 lemon
• Lemon zest