Soya Aalu Methi Kofta Sabzi - Zayka Ka Tadka
Winters are here and you get lots of green veggies. One such winter green veggie is methi/fenugreek leaves, which are rich in minerals, antioxidants and full of
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Ingredients
- Soya granules- 50 gms
- Boiled Aloo - 2 medium mashed
- Besan/Gram Flour - 1 tbspn
- Fresh Green Methi leaves - chopped finely -handful
- Green Chili - 1 finely chopped
- Salt - as per taste
- Red Chili powder - 1 tspn
- Coriander powder - 1/2 tspn
- Turmeric powder - 1/4 tspn
- Garam Masala - 1/2 tspn
- Jeera/Cumin seed - 1/4 tspn
- Chopped Tomato - 2 for puree
- Green Chili - 1 to 2 finely chopped for puree
- Ginger grated - 1 tspn
- Curd - 1 cup or Tamarind pulp
- Fresh Coriander leaves - finely chopped for garnishing
- Heeng powder - pinch
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