Moghrabieh With Baby Calamari And Artichoke | Whiskn'roll
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Ingredients
- 1 Liter vegetable stock
- 500 grams moghrabieh (fregola sarda)
- 6 units artichoke bottom
- 1 kilogram fava beans fresh
- 2 cloves chopped garlic
- 2 cloves garlic
- 500 grams baby calamari fresh
- 4 units fresh green almond
- 1 unit lemon
- 300 milliliter extra virgin olive oil
- 100 grams butter (cold and cut into cubes)
- Chili flakes
- Salt
- Peppermill
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