Warm moghrabieh salad with barbecued prawn brochettes and almond tarator - 9Kitchen

Ingredients

• 165 gm (1 cup) moghrabieh (see note)
• ½ cup extra-virgin olive oil
• 36 medium green king prawns, peeled and cleaned, with tails intact
• 1 tbsp za'atar
• 1 lemon
• 1 large lemon, grated rind and juice only
• 12 bamboo skewers, soaked in water for 20 minutes
• 100 gm watercress or purslane, picked
• 125 gm cherry or grape tomatoes, halved
• To serve: lemon wedges, optional
• 1 large clove of garlic, finely chopped
• ½ tsp sea salt flakes
• 80 gm (½ cup) blanched whole almonds, roasted
• 35 gm (½ cup) fresh white breadcrumbs
• 1 lemon, juice only
• ¾ cup olive oil